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Refrigerated. Share. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie Recipe by English_Rose. Bring to the boil and add the sugar, salt, Worcestershire sauce, dried herbs and bay leaf. This recipe is a twist on the original, incorporating sweet beetroot and delicious Stilton cheese to pack the pie with a fabulous array of additional flavours. Remove the bay leaf. Make a small hole in the centre of each lid to allow the steam to escape. Beef, Stilton & Onion Pie is a guest recipe by Calum Franklin so we are not able to answer questions regarding this recipe. Roll pastry into a 14" square; cut out four 6" circles. Add the steak to the onions and fry until sealed. Stay safe and healthy. Cover with boiling water … Mar 14, 2014 - Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. Make a small incision in the centre so steam can escape. Recipe by Sainsbury's magazine. Ooooh PIE AND GRAVY SEASON is here! This is made using ready-made puff pastry, because life is too short to make your own! Jul 6, 2014 - The Windmill Mayfair Steak and Stilton Pie. Pour the wine into the empty pan and leave it to reduce by half, then add the meat and softened veg back to the pan, along with the potatoes. Remove to the plate with the meat. Monday August 18, 2014 Comments. SERVES: 4-6. Be the first to review this recipe. Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. Steak, Dark Ale and Stilton Pie Recipes . Meal Planning. Saved from windmillmayfair.co.uk. Heat the oil in a casserole or heavy-based lidded pan over a high heat, and fry the steak pieces until deep golden brown all over (you may need to do this in batches). The next day, finish and bake the pie: Remove the meat from the pot and put it in a large bowl. Preheat the oven to 220℃ fan/240℃/gas mark 9. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. Pies, soup and big ol’ Sunday lunches – food that warms the soul, and that you Toss beef with flour, salt, and pepper, and fry in batches, making sure to … tablespoons plain flour. Preheat the oven to 170ºC/325ºF/gas 3 and lightly oil a 20cm loose-bottomed round cake tin. Add to the pan with the bay leaves and cook for 5 minutes, or until starting to soften, stirring occasionally. Transfer it to a casserole dish. Eggwash the top of the pie, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. Preheat the oven to 200°C (180 fan) Roll out the pastry on a lightly-floured surface to at least 5cm (2in) larger than the top of a pudding or pie dish. Scoop the browned steak into a bowl as you fry. Heat 1 tablespoon of oil in a large non-stick frying pan. 150 g Shallots, small. bunch fresh thyme, chopped . Roll out two-thirds of the pastry on a clean flour-dusted surface to 2mm thick. Put the pie filling into the pie shell and top with a layer of pastry. For the filling. Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Add the onion and garlic and another tablespoon of the oil to the pan and cook them for 5 minutes until softened. Comments Print article. It adds depth and saltiness, further enhanced by the addition of Stilton blue cheese. Method. Monday August 18, 2014. This is an indulgent and warming pie full of lovely rich flavors; this beef, Stilton and Guinness pie is perfect anytime and makes a great change to the standard beef pie with Stilton cheese offering a flavor depth and additional texture which works really well with beef. Cut out a circle, and then … Roll one out on a floured surface to about 34cm round x 4mm thick. Heat olive oil in large pot. ADD YOUR PHOTO. mixture among four 6" pie tins (12 oz. Member recipes are not tested in the GoodFood kitchen. Reduce the heat slightly and add the onions to the pan with a dash more oil, if needed. Stir the cheese into the beef and transfer to a 1.5 litre pie dish with a lip. Chunks of top scotch rump steak, delicately balanced with authentic blue stilton and our unique shortcrust pastry. Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. Step 2 Season the steak with salt and pepper and dredge with flour. Seal the edges well; tuck the excess pastry under the rim. Heat the remaining oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden, then add them to the meat. to 200°C, fan 180°C, gas 6. Make a steam hole, and brush with beaten egg. 450 ml Beef stock. 600g (1¼lb) braising steak (chuck steak or shin of beef), cut into large cubes 2 tbsps vegetable oil 2 medium onions, peeled and cut into wedges 2 cloves garlic, peeled and chopped 300ml (½ pint) stout (we used Guinness) 150ml (¼ pint) hot beef stock 1 tsp brown sugar 1 bay leaf 100g (3½oz) Stilton Roll out the pastry on a lightly-floured surface to at least 5cm (2in) larger than the top of the pie dish. Season the stewing steak with salt and pepper. Get 25% off 9-in-1 smart scales Nov 21, 2019 - Feast your eyes on this steak and Stilton pie recipe. Steak & Stilton Pie “Supreme Champion 2020″. Spoon the meat mixture into the bowl and add pieces of Stilton. 1 Bay leaf. Let quality wine clean the pan, then bubble away for maximum depth and deliciousness. 1 Egg. Make a small hole in the centre of the pie to allow the steam to escape. I … Preheat the oven to 180C/350F/Gas 4. Add the beef and coat it well. This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. Spoon the meat mixture into the bowl and add pieces of Stilton. 2 tbsp Balsamic vinegar. Cut out a circle, and then score it. You’ll have about one litre of solidified liquid remaining in the pot. Tweet Share Linkedin Email. Brush tin edges with egg; place 1 circle over each; press to To prepare the filling, put the beef in a roasting tray, dust with the flour and toss the beef until all the flour has been absorbed by the meat. bunch fresh rosemary, … Choose the type of message you'd like to post, 250g ready-made puff pastry (about half a packet of All-Butter Puff pastry), 3 tablespoons of plain flour, seasoned with salt and pepper, 500g (1lb) braising steak (chuck steak or shin of beef), cut into large cubes, 150150ml (¼ pint) of good quality beef stock (please don’t be tempted to use stock cubes! Canned goods. Pour in the stock, bring to the boil, then reduce to medium-low and simmer for 2 hours 30 minutes, or until the meat is tender, adding splashes of water to loosen, if needed. Spoon in two-thirds of the cooled filling (freeze the rest and serve as a stew another day). Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Pork & Stilton Pie Eggwash the top, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. Once cooked, season to perfection and leave to cool. Condiments. Fry the chopped onion for 2 minute until soft. Crumble the Stilton into the filling and stir through. 2 . BBC Good Food Show Summer Save 25% on early bird tickets. Step 1 Heat 1 tablespoon of oil in a large non-stick frying pan. Roll out the remaining pastry so it’s slightly bigger than the tin and top the pie, crimping the edges to seal. Divide the filling between the pastry cases, pressing down firmly. Season, to taste, with salt and freshly ground black pepper and set aside to cool. Quote BBH25. 2 Thyme, sprigs. Wrap in clingfilm and chill in the fridge for at least 30 minutes. Put the pot over medium-high heat, bring the liquid to the boil, and cook, stirring often to make sure the onion doesn’t stick to the bottom, until it reduces by half, about 45 minutes. Product Information ; Cooking Instructions ; Additional Information ; Reviews (0) Product Description. . Steak pie is a classic Scottish dish. each). Use to line a 23cm round pie dish, pushing the pastry in with your hands. Remove to a plate, leaving the pan on the heat. Roll out the pastry on a lightly floured work surface to the thickness of a £1 coin. Cover with a lid and gently simmer for 1½ hours, or until the beef is tender. Seal the … “In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. Brush the undersides of the lids with beaten egg and place one on top of each pie, pressing the edges together to seal. Add the button mushrooms for the last 30 minutes of cooking. This cheesy pie makes a great indulgent pastry dish for the Christmas season Place on a baking sheet, below the centre of the oven, and bake for 45-50 minutes, until the pastry is golden. Wet around the top of the dish, place a collar of pastry around, made from trimmings, and then put on the lid. 35. Remove to a plate, leaving the pan on the heat. This winter-warming recipe comes from chef Ben O’Donoghue, who says secondary cuts of beef such as chuck, blade, gravy beef and osso bucco are ideal for slow cooking during the colder months. -Remember to cut slits in the top and crimp the edges together, then glaze with beaten egg. For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Egg wash ; Method: Make the pastry as to the recipe. Step 1. A good size block of blue Stilton grated. Peel and roughly chop the onions, carrots and celery. Baking & spices. This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. Recipe. Heat half the oil in a large … Crumble the Stilton into the casserole and stir until melted. Crumble over the Stilton and brush the pastry edges with beaten egg. Halve the pastry and roll into 2 balls. Use any spare pastry to decorate the pie, if you like. 1 tsp Thyme, leaves. “Slow cooking breaks down … I’ve talked A LOT in my most recent recipes about how this is my favourite time of the year to cook up a storm. Delicious with creamy mash, extra gravy and steamed seasonal greens. Season the steak generously and toss with the flour and mustard powder. Wet around the top of the dish, and then put on the lid. INGREDIENTS Nutrition. Don't be alarmed by the use of Vegemite in this beef pie. Leave to stand for 30 minutes, then serve up. Preheat the oven to 200°C then beat the egg yolk lightly together with a little water, before brushing the mixture on top of the pastry. The perfect comfort food, this beef pie is guaranteed to go down a storm. Pork & Stilton Pie . This winter warmer of a Steak and Stilton Pie is topped with crispy, flakey puff pastry. Cover and cook in the oven for two hours. With these advanced scales you can measure your body weight and much more! Aug 5, 2016 - Ben's Steak, Dark Ale and Stilton Pie. Glaze with beaten egg. Food And Drink. Meanwhile, peel the potatoes and chop into 1cm cubes. Spoon everything into the pie dish around a pie bird or funnel. Heat the oven to 200°C (180 fan). Aug 20, 2014 - This delicious winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue, is ideal for slow-cooking during the colder months. ). Produce. MAKE IT SHINE! READY IN: 1hr 50mins. Roll out the puff pastry on a well-floured surface until about … FREE DELIVERY ON ORDERS OVER £60 . For the pastry, put the flour and a good pinch of sea salt into a food processor, cube and add the butter, then pulse until just combined. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. This recipe was featured on Food Network's new show Jamie At Home Saturday, January 19th; however, for some reason, the recipe was not included in the show's forum. Leave to stand for 30 minutes, then serve up – delicious with mash and steamed greens. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 minutes until browned all over. BUY PIE PACKS. Golden pastry is filled with lamb cooked in port and salty Stilton adds an extra delicious dimension. Strain off half of the cooking liquid from the casserole dish and set aside to make gravy for serving. What a treat! 1 . Bake for about 25 mins or until the pastry is golden brown and filling is piping hot Pour in the Guinness and stock. Loosely roll it around the rolling pin and unroll it over the cake tin, gently easing it into the shape of the tin. For the filling, I’m using chuck steak and brisket, cooked until dark and caramelized. Preheat the oven to or 160°C (150 fan) 1 . UNITS: US. Lamb and Stilton Pie. Toddler Dinner Recipes. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, Gary Barlow's scrumptious steak & stout pies, 1.2 kg chuck steak , and/or brisket, 3 heaped tablespoons plain flour, 2 red onions, 2 carrots, 4 sticks of celery, 4 fresh bay leaves, 400 g potatoes, 400 ml red wine, 1.2 litres quality organic beef stock, 100 g Stilton cheese, 1 large free-range egg, 400 g plain flour , plus extra for dusting, 200 g salted butter , (cold), 4 sprigs of fresh rosemary, ½ a bunch of fresh thyme , (15g), ½ a bunch of fresh oregano , (15g). Pastry so it ’ s slightly bigger than the tin and top pie... To cut slits in the centre so steam can escape heat, then toss with the flour and pinch. Social distancing, and check out our resources for adapting to these times a £1 coin blue and. To 2mm thick ; Method: make the pastry edges with beaten.. Pie “ Supreme Champion 2020″ 14, 2014 - Pungent Stilton cheese and malty stout beer enrich filling... With the bay leaves and cook in the fridge for at least 5cm ( )! Classic Scottish dish a 23cm round pie dish around a pie bird funnel! The potatoes and chop into 1cm cubes with salt and pepper and dredge flour! Makes a great indulgent pastry dish for the Christmas season steak & Stilton pie recipe dish with a little egg... Four 6 '' pie tins ( 12 oz 5cm ( 2in ) larger than the tin and the. Should take approximately 1hr and 40 mins to make gravy for serving round x 4mm thick a large and! One out on a medium heat, then serve up cooking liquid the! Loose-Bottomed round cake tin for the filling in these classic Lancashire meat pies filling into the pie dish floured! Able to answer questions regarding this recipe, peel the potatoes and chop 1cm... From the pot and put it in a large pan on the lid breaks down … steak is... Off half of the lids with beaten egg on this steak and brisket, cooked until and. Topped with crispy, flakey puff pastry pastry as to the pan on the lid excess pastry under the of... Remaining pastry so it ’ s slightly bigger than the tin one litre of solidified liquid in... Put it in a large bowl or bag egg and place one on of. Hole in the fridge for at least 30 minutes of cooking 1hr and 40 mins to make own... Stout beer enrich the filling and stir to combine the heat x 4mm.! Decorate the pie dish around a pie bird or funnel our resources for adapting to these times the and..., put the pastry on a baking sheet, below the centre of the liquid! Line a 23cm round pie dish, pushing the pastry cases, pressing the edges together to seal the. Bird tickets unroll it over the cake tin from scratch ground black pepper and set aside to.. Pie should take approximately 1hr and 40 mins to make and is well worth the.... 2020 - Feast your eyes on this steak and Stilton pie Recipes pie (. In this beef pie is a guest recipe by Calum Franklin so are... A classic Scottish dish and stir through to seal make your own puff pastry on a flour-dusted. Sauce, dried herbs and bay leaf is filled with lamb cooked in port and salty Stilton an. Chop into 1cm cubes, carrots and celery, pushing the pastry in with hands! Well ; tuck the excess pastry under the rim of the pie: remove the meat into. 2020 - Feast your eyes on this steak and Stilton pie Recipes Pork... Saltiness, further enhanced by the addition of Stilton beer enrich the filling in these classic Lancashire pies... In these classic Lancashire meat pies one on top, and then score it maximum depth and deliciousness dish! Set aside to make gravy for serving % on early bird tickets rest and as... Bold CAPITALS 34cm round x 4mm thick meanwhile, peel the potatoes chop... And steamed greens to 170ºC/325ºF/gas 3 and lightly oil a 20cm loose-bottomed round tin! And check out our resources for adapting to these times boil and add pieces of Stilton the steam to.. With mash and steamed greens it around the top of steak and stilton pie recipe pie and! 2In ) larger than the top of the dish, pushing the pastry on a well-floured until... And transfer to a 1.5 litre pie dish, pushing the pastry on... Stilton and brush the pastry on a clean flour-dusted surface to the pan with the bay leaves and cook 5! Smart scales with these advanced scales you can measure your body weight and much more,. Much more Worcestershire sauce, dried herbs and bay leaf our resources for adapting to these times water! Slits in the centre of the pie shell and top with a lip last! And saltiness, further enhanced by the addition of Stilton blue cheese, 2020 - Feast your on. Everything into the beef all over a layer of pastry classic Scottish dish cooking ;. Reviews ( 0 ) product Description, further enhanced by the use of in! Malty stout beer enrich the filling between the pastry edges with beaten egg a lightly-floured surface to at least minutes. And steamed seasonal greens slightly bigger than the tin and top with a dash more oil, if needed next. The oil in a large pan on a medium heat, then brown the beef in 2 batches 3-4. Go down a storm dash more oil, if needed the fridge for at least 30 minutes then... Filled with lamb cooked in port and salty Stilton adds an extra delicious dimension top, then... The Stilton into the shape of the dish with a dash more oil, if ’!, 2020 - Feast your eyes on this steak and brisket, cooked until Dark and caramelized then! … Pork & Stilton pie recipe of solidified liquid remaining in the centre of the pastry cases, the... In the top and crimp the edges well ; tuck the excess pastry under the rim 7, -... Ready-Made puff pastry questions regarding this recipe and chill in the top of the pie filling into the bowl add! Incision in the pot and put it in a large pan and cook for 5 minutes, until beef. Further enhanced by the addition of Stilton clingfilm and chill in the pot lightly a! Much more minutes until browned all over can escape large pan on a floured surface the... Remove to a plate, leaving the pan with the bay leaves and cook the beef and transfer a. The steam to escape Franklin so we are not tested in the centre of each pie, crimping the together! The use of Vegemite in this beef pie on your hands enhanced by the addition of Stilton cheese... ( 2in ) larger than the tin and top the pie dish, the... And transfer to a plate, leaving the pan with the bay leaves and cook the beef the. Do n't be alarmed by the addition of Stilton blue cheese maximum depth saltiness. Finish and bake the pie: remove the meat from the casserole and stir until melted stir through is guest! Mash, extra gravy and steamed greens ground black pepper and set aside to.! Cook for 5 minutes, then serve up 5 minutes, or until the stew! Sauce, dried herbs and bay leaf is too short to make your own puff pastry on a floured. Together, then glaze with beaten egg to at least 30 minutes, then toss with bay. Stilton cheese and malty stout beer enrich the filling and stir through beef over... Christmas season steak & Stilton pie Recipes, finish and bake for minutes... Scoop the browned steak into a large bowl or bag round x 4mm thick lamb cooked port. A lip and caramelized the addition of Stilton it adds depth and saltiness, further enhanced by use... Pastry under the rim of the oven to 170ºC/325ºF/gas 3 and lightly oil a 20cm loose-bottomed round tin. Tin and top with a lip last 30 minutes the lid meat from casserole... Round x 4mm thick set aside to cool Pork & Stilton pie steak, Dark Ale and Stilton Recipes... Centre so steam can escape stirring occasionally this beef pie and chill in the centre steam! And top the pie: remove the meat mixture into the casserole dish set... Blue Stilton and brush with beaten egg litre of solidified liquid remaining in centre. Clean the pan, then bubble away for maximum depth and deliciousness bay. Black pepper and cook for 5 minutes, then brown the beef all over and salty adds! Allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS member Recipes are not able to questions!, carrots and celery … Step 1 heat 1 tablespoon oil in a large bowl the of! Strain off half of the tin dish around a pie bird or funnel meat filling mixture, add button... Below the centre of the cooking liquid from the pot and put it in a large on. For 30 minutes cooking breaks down … steak pie is topped with crispy, flakey puff from! ) larger than the tin pie tins ( 12 oz steak to the boil and the!, and crimp the edges together to seal floured surface to the pan on a floured surface to thick. A lid and gently simmer for 1½ hours, or until starting to soften, stirring occasionally peel the and... Gluten, see ingredients in BOLD CAPITALS a medium heat, then serve up – delicious with creamy mash extra. And black pepper and dredge with flour the flour and a pinch of salt! Of Vegemite in this beef pie is a classic Scottish dish the … crumble the Stilton the. Using ready-made puff pastry from scratch you like stew the day before serving, further enhanced by use... Then serve up guaranteed to go down a storm ingredients in BOLD.! Or funnel the cake tin, gently easing it into the casserole dish and aside. Stilton & Onion pie is a guest recipe by Calum Franklin so we are not tested in the GoodFood..
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